WELCOME to Berglorbeer Farma!
Berglorbeer is German for Mountain Laurel. Farma is Slovak for Farm. We chose the name, in part, due to our heritage, but most importantly because we are getting back to our roots, literally and figuratively. The old, traditional ways are the future. No chemicals, just sustainability.
Owned by David and Kristin Sewak, Berglorbeer is a sustainable farming and services operation committed to providing you with ways and means toward a better life by providing the purest products and most effective services. If you're looking for high quality, organically grown, heirloom produce, and personal service that is designed to help you lead a greener life, and save some green, you've come to the right place. We offer the best in gourmet mushrooms, heirloom vegetables, native landscape plants, as well as consulting services, such as how-to workshops, publications, and sustainable design.
I love working with folks at Berglorbeer Farma. They offer a beautiful and consistent product. Dave is happy to work with me on exotic mushrooms for special dinners as well as providing the best oyster mushrooms I have ever tasted for my ala carte menu. I always look forward to the new and delightful fungus that Dave is cultivating or foraging!
Susan Kroft
Executive Chef
Green Gables Restaurant
Eat green. Save green. Live green.
Oyster Tabletop Shroom Gardens, shiitake logs, native plants & other products are available! Also, we have some great gardening events and native plant sales coming up! Finally, we have new summer internships available.
